CHECK OUT JENNI ALPERT’S NEW UNRELEASED TRACK , LISTEN TO YOUR HEART
We recently talked to Jenni and asked her what some of her future goals and aspirations are and here’s what she had to say :
I’ve been currently in the studio with producer Mikal Blue (Colby Cailait – Bubbly, Jason Mraz, Five for Fighting) recording a series of songs that I just spent the last year writing. The scheduled released date is yet to be determined, but from the looks of the progress it’s slated to be released later this year. I would really like to reach more people with my music both live and virally. I love touring so one of my goals is to support an artist that I admire on a summer or fall tour with the new record. There are many stages I would love to perform on and the first few that come to mind are Red Rocks, The Greek Theater and Joan’s Beach Amphitheater because of the beauty that surrounds those stages, the intimacy of the space despite the size, and because of the legacies that have been left behind from all who have set foot there before.
Stay tuned for more on Jenni Alpert and her music as our featured artist this week.
CHECK OUT JENNI’S WEBSITE : www.jennialpert.
FOLLOW HER ON TWITTER :www.twitter.com/jennialpert
CHECK HER OUT ON FACEBOOK :www.facebook.com/jennialpertmusic
For today’s Flavor Explosion I decided to fuse one of Jenni’s recipes, Berry Madness, with a wonderful Vegan dessert Chocolate Mousse made of Avocados to make one serious Healthy Flavor Explosion ! Here goes Flavor Explosion Two ….
JENNI ALPERT’S BERRY MADNESS AND VEGAN CHOCOLATE MOUSSE FUSION
PART ONE : JENNI ALPERT’S BERRY MADNESS RECIPE
– 1/2 cup fresh strawberries sliced
-1/2 cup fresh blueberries
-1/2 cup fresh raspberries
-1/2 cup of sliced almonds
-1/4 cup of unsweetened Almond Milk
1) Mix all the berries and almonds together.
2) Sprinkle with the almond milk.
PART TWO : VEGAN CHOCOLATE MOUSSE
– 1 cup and 1/2 tablespoon of cocoa powder
– 2 tablespoons vanilla extract
-1/2 teaspoon cinnamon
-1/2 teaspoon of sea salt
– 1 cup agave nectar…you can also use maple syrup ( add more to taste if you need more sweetness )
-1 and 1/2 cup of water
1 ) Mix all the ingredients in a food processor and then begin adding water until you get the consistency of mousse you like.
2) Pour into serving glasses and refridgerate for about an hour before serving.
3) Top with the Berry Madness fruit and let the Flavor Explosion commence.