Jenni Alpert Inspired Flavor Explosion Five!

CHECK OUT JENNI ALPERT’S UPCOMING EVENT ALL WEEKEND LONG !

 

CHECK OUT JENNI’S WEBSITE :www.jennialpert.com

BUY HER MUSIC ON ITUNES :http://itunes.apple.com/us/album/underneath-the-surface/id389233039

 

TODAY’S FLAVOR EXPLOSION IS A JENNI ALPERT RECIPE WHICH SHE WAS KIND ENOUGH TO SHARE WITH US.  IT IS HER TAKE ON HUMMUS WHICH IS ONE MY FAVORITE SNACKS TO EAT:)  I ADDED ALITTLE BIT TO IT HERE AND THERE BUT MAINLY FOLLOWED JENNI’S RECIPE…HEALTHY AND TASTY..DEFINITELY A FOOD COMBINATION I ENJOY AND I AM SURE YOU WILL TOO 🙂


JENNI ALPERT’S HUMMUS RECIPE

INGREDIENTS

1 16 oz can of chickpeas or garbanzo bean1/4 cup liquid from can of chickpeas3-5 tablespoons lemon juice (depending on taste)1 1/2 tablespoons tahini

2 cloves garlic, crushed

1/2 teaspoon salt

2 tablespoons olive oil

1/4 cup of pine nuts

2 tablespoons of chopped parsley

1 Cucumber sliced

1 package of baby carrots

1 package of mini pita bread

DIRECTIONS :
Drain chickpeas and set aside liquid from can.Combine remaining ingredients in blender or food processor.Add 1/4 cup of liquid from chickpeas.Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Remove from blender and in a medium mixing bowl mix hummus with parsley and pine nuts.

Place in serving bowl or serve on a platter…whichever you prefer..and serve with cucumbers, carrots and pita bread for dipping.

FLAVOR EXPLOSION FIVE 🙂

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