writing – Lhyme

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Nashville Burlesque’s Sultry Jazz Soiree Inspires Feelin’ Good Chicken Cacciatore with Polenta Recipe
Nashville Burlesque’s Sultry Jazz Soiree Inspires Feelin’ Good Chicken Cacciatore with Polenta Recipe

Featured Artist, Food, Music

Nashville Burlesque’s Sultry Jazz Soiree Inspires Feelin’ Good Chicken Cacciatore with Polenta Recipe

By Shap|2020-04-29T09:23:56-05:00September 30th, 2015|Categories: Featured Artist, Food, Music|Tags: Billie Holiday, Chicken Cacciatore, Comfort Food, Creative, feature, Feelin' Good, fusion, italian, jazz, lhyme, Music and Food, Music City, Nashville Burlesque, nina simone, Polenta, recipe, Shannon Million, STEP INTO CHRISTMAS, writing|

“Getting Back to Good” By Tracee Perrin
“Getting Back to Good” By Tracee Perrin

Special Features

“Getting Back to Good” By Tracee Perrin

By Shap|2020-04-25T11:46:46-05:00March 29th, 2015|Categories: Special Features|Tags: Creative Blog, food, fusion, Getting Back, Getting Back To Good, good, lhyme, music, MUSICIAN, NASHVILLE, RECIPES, Songwriter, Tracee Perrin, writing|

Tom MacDonald Releases “Fight Your Fears ” Video and Inspires Hamburger and Fries Mac and Cheese Recipe
Tom MacDonald Releases “Fight Your Fears ” Video and Inspires Hamburger and Fries Mac and Cheese Recipe

Entrees, Food, Hip-Hop, Music

Tom MacDonald Releases “Fight Your Fears ” Video and Inspires Hamburger and Fries Mac and Cheese Recipe

By Shap|2015-03-11T11:23:08-05:00March 5th, 2015|Categories: Entrees, Food, Hip-Hop, Music|Tags: BLOG, Creative, Fight Your Fears, food, fusion, Hamburger, Ketchup, lhyme, Macaroni and Cheese, music, pickles, recipe, Tom MacDonald, Vancouver, VIDEO, writing|

Concert Window : A Review By Tracee Perrin
Concert Window : A Review By Tracee Perrin

Special Features, Tracee Perrin

Concert Window : A Review By Tracee Perrin

By Shap|2020-04-30T00:27:50-05:00January 26th, 2015|Categories: Special Features, Tracee Perrin|Tags: artist, BLOG, concert window, Creative, MUSICIAN, NASHVILLE, raw, review, Songwriter, Tracee Perrin, writing|

Ice Cream Sandwich of the Month: Pumpkin Gingerbread
Ice Cream Sandwich of the Month: Pumpkin Gingerbread

Blueberry Hill, Special Features

Ice Cream Sandwich of the Month: Pumpkin Gingerbread

By Shap|2020-04-30T00:34:44-05:00October 6th, 2014|Categories: Blueberry Hill, Special Features|Tags: APPLES, Blueberry Hill, Chef, Chef Caitlin Howington, Creative, DANZIG, Fall, fusion, ICE CREAM COOKIES, lhyme, pumpkin, recipe, writing, yum|

Chef Caitlin Howington Debuts Blueberry Hill with Her Recipe For Peach Crostata with Brown Butter Rosemary Ice Cream
Chef Caitlin Howington Debuts Blueberry Hill with Her Recipe For Peach Crostata with Brown Butter Rosemary Ice Cream

Special Features

Chef Caitlin Howington Debuts Blueberry Hill with Her Recipe For Peach Crostata with Brown Butter Rosemary Ice Cream

By Shap|2020-04-30T00:37:58-05:00September 17th, 2014|Categories: Special Features|Tags: Baking, Blueberry Hill, Brown Butter, Caitlin Howington, Chef, Cooking, Creative, Crostata, Fall, food, lhyme, Peaches, RECIPES, Rosemary, SUMMER, writing|

Peyton Parker Has A Slice of Swirled Cherry Pie with Lhyme
Peyton Parker Has A Slice of Swirled Cherry Pie with Lhyme

Country, Desserts, Folk, Food, Music

Peyton Parker Has A Slice of Swirled Cherry Pie with Lhyme

By Shap|2020-04-30T00:40:33-05:00September 9th, 2014|Categories: Country, Desserts, Folk, Food, Music|Tags: 19, Charlie Peacock, Cherry Pie, Country folk, COUNTRY MUSIC, fusion, Interview, Jon Latham, Lattice, lhyme, Mac N Cheese, music, NASHVILLE, Patsy Cline, PIE, recipe, Sour Cherries, The Civil Wars, writing|

Jazz Diva, Dara Tucker, Inspires Lhyme Recipe : Pure Imagination Parmesan Asparagus & Arugula Proscuitto Salad
Jazz Diva, Dara Tucker, Inspires Lhyme Recipe : Pure Imagination Parmesan Asparagus & Arugula Proscuitto Salad

Food, Jazz, Music, Salads and Soups

Jazz Diva, Dara Tucker, Inspires Lhyme Recipe : Pure Imagination Parmesan Asparagus & Arugula Proscuitto Salad

By Shap|2020-04-30T00:45:13-05:00August 18th, 2014|Categories: Food, Jazz, Music, Salads and Soups|Tags: artist, Arugula, Asparagus, classical, Contemporary, Creative, Dara Tucker, Europe, EVOO, food, fusion, jazz, Lemon, lhyme, music, MUSICIAN, OKLAHOMA, olive oil, PARMESAN, recipe, Songwriter, Sound of Music, The Sun Season, Von Trapp, Winona Judd, writing|

Introducing Jarvis Turner and “Beeting Down The Block”: Going Vegan at Mellow Mushroom
Introducing Jarvis Turner and “Beeting Down The Block”: Going Vegan at Mellow Mushroom

Beeting Down The Block, Special Features

Introducing Jarvis Turner and “Beeting Down The Block”: Going Vegan at Mellow Mushroom

By helixadmin|2014-08-13T04:24:57-05:00August 12th, 2014|Categories: Beeting Down The Block, Special Features|Tags: BEETING DOWN THE BLOCK, BEETS, cheese, Creative, DAIYA CHEESE, JARVIS TURNER, MELLOW MUSHROOM, music food fusion, ONIONS, PEPPERS, RED SAUCE, REVIEWS, TOMATO SAUCE, TOMATOES, VEG OUT, vegan, VEGAN CHEESE, writing|

Rahsaan Barber Chats with Lhyme on The Megaphones, a Kickstarter Victory and Spanish Paella
Rahsaan Barber Chats with Lhyme on The Megaphones, a Kickstarter Victory and Spanish Paella

Food, Jazz, Music

Rahsaan Barber Chats with Lhyme on The Megaphones, a Kickstarter Victory and Spanish Paella

By Shap|2020-04-30T01:06:17-05:00July 15th, 2014|Categories: Food, Jazz, Music|Tags: BLOG, Chicken, clams, Creative, Crisis, cuban, Drums, everyday magic, food, fusion, Guitar, Hip Hop Soul, Horns, Jason Eskridge, jazz, latin, lhyme, mahi mahi, music, Music City, Musicians, mussels, NASHVILLE, paella, puerto rican, Rahsaan Barber, recipe, Rice, rice pudding, saffron, Seafood, soul, spanish, squid ink, The Megaphones, Vocal, writing|