David Tucker’s journey to becoming a country pop artist is truly inspiring and the perfect pairing with his all-time favorite the Mexican Bean Dip snack. Check out the recipe below!

David Tucker, a country pop artist based in Nashville, Tennessee, has lived there for about nine years. Originally from northern Kentucky and born in Athens, Georgia, David moved to Nashville straight out of high school to pursue his music dreams. Despite being a Georgia boy at heart, he grew up in Kentucky and is a die-hard Kentucky Wildcat basketball fan. Music came naturally to David at a young age, inspired by his mother who led the church worship team. His songwriting journey began when he was 12 after losing his younger brother, Samuel. In high school he formed a band and recorded the song “Kentucky Bred,” which he promoted personally to over 300 radio stations in Kentucky, giving him the momentum to move to Nashville. Growing up immersed in a diverse mix of music, David was heavily influenced by guitarists like Brad Paisley, Keith Urban, and John Mayer. His love for guitar was evident from a young age, enjoying genres from rock to country to pop. David’s musical background also includes gospel, country, and rock, giving him a well-rounded appreciation as a musician. John Denver, introduced to him by his father, became another significant influence, admired for his guitar skills and songwriting by David.

In Nashville, David initially worked as a welder during the day and performed on Broadway at night. Through perseverance and networking, he transitioned to a full-time music career. His journey has been challenging yet rewarding, balancing his work and passion for music. He is building momentum in his music career after having just released his latest single, “Break It Too”, along with its music video. This comeback follows a significant setback: a severe car accident that left him in a head-on collision at 80 mph. Airlifted to a trauma center, David spent several months in the hospital, six months in a wheelchair, and two years in rehabilitation to learn to walk again. His right leg is now all titanium and he underwent stem cell therapy in Tijuana, which aided his recovery. Recently, he was diagnosed with an autoimmune disease causing chronic spinal pain, which explained his prolonged pain post-accident.

Despite these challenges, he has persevered, supported by a dedicated circle of friends and family. David has found new perspectives and inspiration for his music through these adversities. Alongside “Break It Too”, has released another single, “Water It Down,” and has more music on the way. He’s excited to share his new work, feeling blessed and supported as he continues his music journey.

Looking ahead, David wants to continue growing as a musician and producer. He plans to play shows, tour, and collaborate with more artists. With a wealth of new music, he’s focused on releasing more songs and eventually a full album. Fans can expect more upcoming exciting projects, music, and collaborations from David Tucker. His dedication and passion for music, combined with his unique background and experiences, set the stage for a promising future. Whether he’s writing heartfelt songs inspired by personal experiences or performing on stage, there’s no doubt he’s on a path to great success. Check out all things David Tucker on Linktree below!

David Tucker Linktree

When it comes to food, David Tucker has a special love for his grandmother’s Mexican bean dip. This slightly sweet dish topped with cheese and sour cream, is his all-time favorite dish and a staple at his mom’s house. His grandmother was also a prolific cook, known for her homemade dishes, sweet treats, and cakes, with her broccoli and cheese casserole being another family favorite. David treasures these unique family recipes, which his friends often request when they visit. The Mexican bean dip is so beloved that it was requested to be served at a friend’s wedding. David’s mom even compiled all the family recipes in a basket as a gift to one of his friends as they’re cherished by many.

Though David used to eat somewhat unhealthy, he’s focused on cleaner eating in the past year, especially during his recovery. While he still loves ice cream, brownies, red velvet cake, and carrot cake, he enjoys them in moderation. David loves Southern comfort foods, particularly steaks, corn on the cob, and mashed potatoes, though he’s cutting back on potatoes and fries.

For this feature, I decided to make a Mexican bean dip as the perfect snack pairing to enjoy while listening to David Tucker’s music. This dish is a bit sweet, savory, and spicy all together for a perfect bite on a tortilla chip. Check out the recipe below!

Mexican Bean Dip Recipe

Ingredients

1 can (16 ounces) refried beans
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 small can (4 ounces) diced green chiles
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh cilantro, chopped (for garnish)
Cotija Mexican Style Cheese, grated for topping
1/2 cup pico de gallo for topping
Avocado slices for topping
Tortilla Chips (for serving)

Directions

Preheat the oven to 350F.
Mix refried beans, sour cream, diced green chiles, chili powder, ground cumin, garlic powder, and onion powder in a medium bowl.
Spread bean mixture in a baking dish (approx 8×8-inch works best).
Sprinkle on cheddar and Monterey Jack cheeses on top.
Bake for 20 minutes or until cheese is melted and bubbly.
Top with avocado, pico de gallo, cotija cheese and garnish with cilantro.
Serve warm with tortilla chips.