If Grace Morrison’s music had a flavor, it would be bold, heartfelt, and kissed with a bit of Cape Cod salt air. With her new album, Saltwater Country, and her signature coffee blend, she has crafted a sound—and a lifestyle—that’s rich in storytelling, rooted in place, and delightfully full of character. So we brewed up a cocktail to match. Scroll down for the coffee cocktail recipe inspired by Grace’s signature roast.

New England singer-songwriter Grace Morrison’s latest project, Saltwater Country, is a 15-track love letter to her roots. Born and raised in Wareham, the often-overlooked gateway to Cape Cod, Grace grew up surrounded by cranberry bogs, seafood shacks, and a strong sense of place. Produced by Jon Evans (Tori Amos, Sarah McLachlan), the album blends country, rock, and a nostalgic ’90s pop sensibility. It’s full of stories about growing up, letting go, and leaning into what makes you different. Inside the physical CDs is a personal scrapbook of old family photos and memories that sparked many of the songs. It’s not just an album—it’s a window into Grace’s world. 

Known for her endearing eccentricity, Grace is part singer-songwriter, part Renaissance Faire regular, accordionist, historical nonfiction enthusiast, and even a cranberry grower. She sells her own coffee blend, loves espresso martinis, and proudly reps her home region—quirks and all. Grace’s journey began in high school coffee shops (James Spader once tipped her $20), followed by a crash course in touring with Rock 4 Xmas alongside rock legends like Eddie Money and Greg Douglass. She’s since collaborated with Grammy-winning songwriter Lori McKenna, and credits that experience with teaching her to write from a deeply personal place. 

 

 

At the heart of it all was my deep connection to the Cape Cod coastline—it’s in my blood, my voice, in every lyric I write.

“Saltwater Country” emerged as a genre-defying sound to define Grace’s unique sound—one too pop for folk, too folk for country, but undeniably hers. Although that identity didn’t come easily. Early on, she attempted to conform to industry expectations. But everything shifted when she took her own advice: stop trying to fit in. Embracing her roots in Wareham, she found power in her specificity. And it shows. The album swings from swampy and soulful to lighthearted and twangy. “Poor Man’s Daughter,” reflects Grace’s memories of growing up with nothing. On “Beer in a Teacup,” she channels her grandmother’s effortless confidence: sipping beer from fine china and not giving a damn what anyone thought. The result is music that feels both nostalgic and new, tender and unapologetically honest. 

 

 

It’s about embracing your imperfections. Sometimes, life gets messy—you just pour your beer in a teacup and move on.

Grace released Saltwater Country on June 12 and is currently touring the East Coast with her friend and fellow artist Kate Dolle. With upcoming songwriter festivals, sync dreams (she’d love a Hallmark moment), and a toddler at home, Grace is doing it all on her terms. Unapologetically authentic, endearingly nerdy, and unmistakably New England, Grace Morrison is carving out her path. And we’re raising a glass (or teacup) to that. Stream Saltwater Country on all platforms, and check out the coffee cocktail recipe below! 

GRACE MORRISON WEBSITE 

 

 

When it comes to food, Grace avoids spicy foods (ketchup is her heat limit), loves fruit tarts and ice cream, and has homemade Greek meatballs with tzatziki every Tuesday. On tour, she’s loyal to Cava bowls. At home, she eats yogurt and berries for breakfast and chicken salad for lunch. Her culinary nostalgia runs deep as well. One song on the Saltwater Country album was inspired by a beloved seafood restaurant in her town that closed unexpectedly- a place tied to both celebrations and goodbyes, famous for its baked stuffed shrimp and small-town magic. 

Grace has her own Saltwater Country coffee blend, which fans can purchase on her site, featuring warm notes of vanilla and toffee. It’s the kind of coffee that deserves more than just a mug. To honor her, I crafted a cocktail that captures her spirit: a creamy, rich coffee drink made with her coffee, previously featured Lhyme artist Tyler Boone’s Boone’s Bourbon, maple syrup, and topped with cold foam and a dash of fresh grated cinnamon. Bold, sweet, and a little unconventional—just like Grace. Check out the recipe below! 

 

 

Bourbon Coffee Cocktail 

Ingredients

Directions

  1. Add the bourbon, chilled coffee, maple syrup,and  heavy cream ingredients into a shaker tin. Add ice and shake to combine.
  2. Strain into a rocks glass.
  3. Using a milk frother, whip 1 oz of heavy cream into a light foam. Immediately pour it over the mixed coffee cocktail.
  4. Grate fresh cinnamon on top for garnish.
  5. Serve and enjoy!