Espresso Ganache Tart with an Almond Crust Espresso Ganache Tart with an Almond Crust Blueberry Hill, Special Features Espresso Ganache Tart with an Almond Crust By Shap|2020-04-30T00:33:55-05:00October 23rd, 2014|Categories: Blueberry Hill, Special Features|Tags: Blueberry Hill, Chef Caitlin Howington, CHOCOLATE, Espresso, food, fusion, Ganache, lhyme, music, recipe| Read More 0
