Eli Ensor is a brilliant songwriter with a seasoned mellow R&B vibe capturing fans in original songs. Eli manages to write music, perform, focus on college and give back to the community with various benefit concerts. I always love featuring musicians who make a positive impact with their craft. He also instructs guitar and song writing lessons at the Boys and Girls Club of Atlanta funded by the nonprofit, Notes for Notes.

Eli is currently working on new music for release. And you can always catch him doing various collaborations with other wonderfully talented artists on social media.

Check out Eli Ensor at the links below: 

Eli’s favorite food is Korean BBQ and he loves making burnt brown butter cookies. I absolutely LOVE Korean BBQ. This recipe is easy, flavorful and just plain delicious. Check out the recipe below and Eli Ensor’s music!

Korean BBQ Beef Short Ribs Recipe 

Ingredients

  • One and half to two pounds Korean style beef short ribs
  • 1/2 cup Coconut Aminos
  • 1 small Asian pear, grated
  • 1/4 cup brown sugar
  • 4 cloves minced garlic
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds for marinade
  • 1 tablespoon sesame seeds for garnish if you like
  • Japanese or Jasmine Rice ( to serve and cook according to package directions)

Note: I went to the international market to get most of my supplies if I didn’t have them at home, particularly the beef short ribs. International market or Asian market is where it’s at.

Directions

  1. Sprinkle the brown sugar over beef and let it sit at room temperature for 10 minutes. In a mixing bowl, whisk together remaining ingredients except the rice. Put the beef in a large gallon sized zip lock bad and add marinade. Make sure there’s no air in the bags and seal them. Turn the ziplock bag over several times to get the marinade evenly coated on the beef. Refrigerate overnight.
  2. Preheat grill to medium high heat. Add short ribs to grill and cook each side for about 3 minutes.  Flip each side one time.
  3. Serve immediately with favorite sides like rice, Kimchi, sesame leaves, jalapenos, green onions or whatever strikes your fancy. Enjoy!